| 2 entries | | |  | | | | How to make ingriedients on previous blog | wrote | | cook penne in boiled water mixed with a tablespoon of olive oil. until nearly done, dont over cook it.
In the meantime
fry the chopped onion and garlic in a wok with a tablespoon of olive oil, Mix the bacon and white sauce in a wok to get all flavours out of the bacon, then add chicken and simmer until pasta is ready, then mix the penne in with the mixture, add sage, blk pepper and the salt and about 250 grams of cheese until melted, then cheese on top and stick it under the grill 4 10 mins. | | | | | meal to make.. you will <3 it I promise | wrote | | ingriedients
1 Onion
3/4 of a bag of penne
white sauce
Sage
chicken breast (cut in cubes)
bacon (cut in cubes)
500 g of grated mature cheddar
garlic (finely chopped)
black pepper
half a teaspoon of salt
Olive oil | | | | | 2 entries | | |
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